I mentioned earlier that the Portuguese get slippery over sardines. And custard tarts. No. Not together.
Anyway, in Spain it appears to be leg of pig.
I have no idea.
Every deli, and there are many, or any bar that serves food, has this in pride of place on the counter.
Not just ham on the bone. Ham on the leg. Trotter and all.
It’s a thing here. I’ve seen one set up in all its glory, with half the thigh sliced off. Just like carving the Sunday roast.
It’s such a thing here, such a Spain thing, that it’s a tourist thing you see inflatable pig legs hanging up in toy and souvenir shops!!
W T F
Doesn’t look appealing 😁
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